Gelatin, the agent that transforms your ice cream and candies to a healthy meal

Gelatin is a colourless, tasteless rubber-like solid substance. It is commonly used as a gelling agent in food, pharmaceutical drugs, vitamin capsules, photography, and cosmetic manufacturing. Many people aren’t conscious of its existence as a gelling agent in several of the food products they buy off the shelves in grocery stores. And for those that […]

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